Always sourced locally
This is our passion, bringing the very best of what this region has to offer. We will be open 4th of July. We have a live Jazz Quartet every Friday and Saturday.
Our menu is sourced several times a week from our local fisherman, farmers, and foragers. Their catch and crops vary, so our menu does too.
Inspired, organic, and imaginatively prepared food. Our seafood and produce doesn’t travel far to get to our kitchen and onto your plate. Whether you enjoy classics like fish and chips or are looking for a culinary adventure like spicy grilled octopus, everything is better fresh.
What people are saying
Wild Fish is becoming one of my favorite spots in the Monterey area.
Lulu W.
Delicious, LOCAL seafood. We had a wonderful meal on the enclosed patio with the warmth of heaters and the glow of candlelight.
Naomi W.
This is our new favorite restaurant. Great sustainability done by this restaurant. We appreciate your dedication to sustainability.
Colleen K.
My god this was good. Got the steamer, chowder, calamari and halibut and they were all fantastic. Best seafood place in town.
Ben H.
Raw ingredients purchased directly from the supplier.
Our world-class kitchen cleans and prepares the ingredients.
Only hours after receiving the ingredients, your dinner is served.
Inspired, organic, and imaginatively prepared food. Our seafood and produce doesn’t travel far to get to our kitchen and onto your plate. Everything is better fresh.