Christmas Menu 2022

• White bean with za’atar-infused oil

• Dill lebni with pinenut dukkah

• Almond hummus with pomegranate

• Served with warm buckwheat flatbread

COURSE II

CRANBERRY, BEET BORSCHT WITH WINTER VEGETABLES & PRESERVED LEMON SMETANA

– OR –

CHRISTMAS WREATH SALAD with PISTACHIO ALLAYED AND
HERBED GOAT CHEESE

COURSE III

WHOLE ROASTED DUNGENESS CRAB WITH VADOUVAN BUTTER & GARLIC (SUBJECT TO AVAILABILITY)

– OR –

CIOPPINO WITH AD ASTRA SOURDOUGH BREAD

– OR –

SABLEFISH WELLINGTON with VEGAN DEMI GLACE,
ROASTED MUSHROOMS & BRUSSELS

– OR –

WHITE BEAN CASSOULET WITH AROMATICS AND ANCHO, HERB OIL (vegan)

SIDES (SERVED FAMILY STYLE)

SPICED CARROTS, GOLDEN RAISINS, DILL CREAM, CRISPY GARBONZO BEANS, HONEY BUTTER

&

BLUE LAKE GREEN BEANS, SMOKED FISH BAC-O-BITS, CRISPY SHALLOTS,
BALSAMIC VINAIGRETTE

COURSE IV

FRANKINSENCE PANNA COTTA WITH MEYER LEMON CURD AND DRIED FRUIT & ANISE SEED BISCOTTI

– OR –

WHOLE ORANGE ALMOND CAKE WITH DARK CHOCOLATE GANACHE

EGGNOG WITH BUTTERED RUM BISCOTTI