Always sourced locally
Our menu is sourced several times a week from our local fisherman, farmers, and foragers. Their catch and crops vary, so our menu does too.
From the Chef
On the table
Winter Ricotta Salad
Inspired, organic, and imaginatively prepared food. Our seafood and produce doesn’t travel far to get to our kitchen and onto your plate. Whether you enjoy classics like fish and chips or are looking for a culinary adventure like spicy grilled octopus, everything is better fresh.